Dietitian Jan Dowell from www.everyday-sports-nutrition-for-women.com provides tips on how to choose a healthy frozen meal at the grocery store, including calories, carbs, protein, fat, and sodium. Not whole foods, but make the best choice possible.
Brendan Brazier, bestselling author (The Thrive Diet, Penguin, 2007) and elite endurance athlete talks about his nutritional philosophy and his award-winning plant-based whole food health optimizing formula called Vega. He does this from the top of Grouse Mountain in North Vancouver, BC, Canada.
Toptics covered in part four:
-Essential fatty acids (0:08)
-Cleansing (1:18)
-Fibre (2:08)
-Weight loss (3:21)
-Strength athletes (4:31)
-Serving size (5:51)
-Competition (6:35)
www.brendanbrazier.com
www.myvega.com
www.thrivediet.com
http://www.FoodnSport.com
Dr. Doug Graham speaks on September 28th, 2008 in New York City.
What do you get with The 80/10/10 Diet?
-peak performance for any athlete
-perfect weight no matter what your body type
- off-the-charts wellness
-success with a low-fat vegan diet
-simplicity in your lifestyle
-a healthy relationship with your food
-and enviable vitality
For more information visit:
http:///www.FoodnSport.com
Dietitian Jan Dowell explains the differences between and benefits of whole foods and organic foods. Visit www.everyday-sports-nutrition-for-women.com for more strategies for improving your nutritional fitness level.